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    Fermented thin crepe made from rice batter, onion and lentils. Served with Sambar & Coconut Chutney

  • Egg Dosa

    Fermented thin crepe made from rice batter, egg and lentils. Served with Sambar & Coconut Chutney

  • Thattu Dosa

    Fermented thick crepe made from rice batter and lentils. Served with Sambar & Coconut Chutney.

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